Day 62-12 : Sunday 24th May, 2020

Breakfast@ Muesli & Cereal
Lunch: Conred Beef Sandwich with Lidl GI Bread
Dinner: Garlic Prawns and Flatbread. Sirloin Steak 'Tagliata' on a Salt Block, Grilled Mushrooms, Grilled Asparagus

Steak Tagliata

Steak on Hamalyan Salt BLock

Dinner: We had a lovely day and evening. Prawns, quickly cooked with Garlic and a little bread to mop up the sweet juices.
Steak in a marinade of balsamic, herbs and garlic. Quickly seared over very hot coals, and then rested for a few minutes. A himalayan salt block heated in the barbecue for about an hour,. Serve to the table and put the meat on the hot salt. It will sizzle, and you can then rub into the salt to season and heat a little more.

Garlic Prawn

And look at this beautiful box of chocolates, Beglian and Italian selection. Thank you again Lynn & Millie

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333 Days after Lockdown - 20th February, 2021

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stayathome

The stayathome journal is meant to show, with simple photographs, our daily meals during this period and perhaps some of the thinking behind the meal planning. Click here or scroll down to go straight to the posts. Please Subscribe to get daily updates into your in-box We hope it will give a little culinary inspiration and look forward to any comments, suggestions or constructive criticism We will be adding to the other pages of the blog when possible We vaguely discuss our meals for the day and try to plan what we will try and do to use up any leftovers or make the most of what we have As tempting as it is this is not intended as a photo gallery for food but we will add photos whenever possible. We will also add recipes in some form as and when time permits along with some of the thoughts of why we made those choices We were fortunate enough to do our monthly shop before the lockdown, however, we have not really struggled to find what w...

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