Day 49 : Monday 11th May, 2020

Breakfast: Muesli & Cornflakes
Lunch: Baguette, Pate & Coleslaw
Dinner: BBQ Spatchcock Chicken under a brick, Baked Potato, Roasted Brocolli

Breakfast was quick today, we have been working the ride-on mower a bit hard and it developed a fault, so it was collected by our repairers in Debenham

Chicken under a brick

Lunch: We popped out to the supermarket/s at lunchtime. Stocked up on some essentials and a visit to Swiss Farm butchers. I am making more bacon this week, so a loin will be made into back bacon.

Dinner: Chicken brined in saltwater for an hour, rubbed with some lemon pepper, herbs and rubbed with oil. In the bbq for indirect cooking until the internal temperature gets to 74c

Comments

333 Days after Lockdown - 20th February, 2021

Tartiflette Pizza - A thing of beauty This pizza was so good we had to add it to the blog - It has been quite a while since we posted. Almost a whole year since lockdown On another good note Maggie and I have both had our first Pfizer vaccination. So happy, but astonished that some people, including some that we love and hold dear are refusing or even doubtful. Just do it, for everybody We saw the recipe on a James Martin show - it is by Richard Bertinet. Hert is the link to the recipe . There are 2 recipes included on the link, both Tartiflette based We adapted it slightly to cook in our new OONI KARU wood-fired pizza oven. Simple and easy - all the elements of Tartiflette the recipe is easy enough but you could do this easily even with shop-bought pizza dough Soften lardons / shallots / leek in a little olive oil Steam or boil a few new potatoes, cool and slice thinly Beat egg, creme fraiche or natural yoghurt or cream with a little grated garlic, sa...

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