Breakfast: Sausage and Egg Sandwich Lunch: Pork Terrine & Pate, Pickles Dinner: Cod, Chips & Mushy Peas Dessert: Cherry Garcia Ice Cream Fish, Chips & Mushy Peas Breakfast: We had some Bratwurst left from the BBQ the previous evening. These were from our delivery from Morrisons. They are very good, closest I have had to traditional German Bratwurst Pork Terrine & Pate Lunch: Using the last of the terrine, and as it is VE Day, 2020 Maggie decided it was a 'heart' type of day as a little mark of respect Dinner: Adding to the theme of VE Day what is more traditional than Fish & Chips. This was made with cod fillets from the fishmonger we use on a Tuesday in Earl Soham. That is 5 different types of fish in the last couple of weeks and all of them excellent quality. See the recipe for the batter - works every time This was with twice-cooked chips, thrice is better but you do have to have a little time Dessert: C...
A website.blog and journal to describe, show and discuss our thoughts on Food, Travel and all of our interests