Tartiflette Pizza - A thing of beauty
This pizza was so good we had to add it to the blog - It has been quite a while since we posted. Almost a whole year since lockdown
On another good note Maggie and I have both had our first Pfizer vaccination. So happy, but astonished that some people, including some that we love and hold dear are refusing or even doubtful. Just do it, for everybody
We saw the recipe on a James Martin show - it is by Richard Bertinet. Hert is the link to the recipe. There are 2 recipes included on the link, both Tartiflette based
We adapted it slightly to cook in our new OONI KARU wood-fired pizza oven.
Simple and easy - all the elements of Tartiflette the recipe is easy enough but you could do this easily even with shop-bought pizza dough
Soften lardons / shallots / leek in a little olive oil
Steam or boil a few new potatoes, cool and slice thinly
Beat egg, creme fraiche or natural yoghurt or cream with a little grated garlic, salt and pepper
Sice Reblochon Cheese
Heat the oven to as hot as it will get and add a pizza stone if you have it or a good baking sheet
Place the ingredients on the pizza - potatoes, lardon mix (reserve a little), spoon over the sauce, top with the sliced Reblochon and the remaining lardon mix
Bake for about 25 minutes
But please check the recipe
I love your tartiflette anyway so as a pizza topping it must be exceptionally good. I certainly will be giving it a try.
ReplyDeleteAnd we look forward to trying it with you soon
DeleteFingers crossed that it will be sooner rather than later and don't forget we still have the dinner and movie night that we talked about and should have had before "The Virus".
ReplyDeleteReminds us of Alsace-themed lunches where we used to live! Delicious but no good for ever-expanding lockdown waistlines!
ReplyDelete