The Elms, Suffolk

Breakfast: Boiled Egg & Toast Soldiers Lunch: Home made Baguette, Cheese, Pate, Peppers Dinner: Pork, Green Pepper & Onion Quesadilla, Guacamole, Pico de Gallo Baguettes Baguette Breakfast: Another egg cup and cosy from Maggie's collection Boiled Egg Lunch: Trying a few different French Bread Recipes.  This one turned out ok and is the easiest recipe I am going to try.  This was cooked in the fan oven on full and it worked out well.  The dough was prepared in the Bread Machine and then hand-shaped.  The next try with this recipe will be to cook it in the Monolith Grill where higher temperatures can be reached.  Crust and Crumb The crust is good and crispy and the crumb nicely formed Dinner: Quesadilla is a variation of the Nachos we cooked recently.  Cook pork (or chicken etc) in slices, and Fajita spices and oil. Add peppers and onions, toast tortillas in a pan on both sides.  Add the cooked meat, peppers and onio...