The Elms, Suffolk

Breakfast: Boiled Egg, Rye Sourdough Toast Lunch: Burrata, Cherry Tomatoes, Piadina Dinner: Lemon, Garlic & Rosemary Spatchcock Chicken, Garlic Courgettes, Braised Fennel with Cheese, New Potatoes Breakfast: There was a loaf of bread I hadn't seen before in LIDL. Crusty Rye Sourdough. Really good LIDL Rye Sourdough Boiled Egg Lunch: The tomatoes were very sweet, the Burrata creamy and delicious.  Perfect lunch in the garden Burrata, Tomatoes & Piadina Dinner:  Not under a brick this time as I made a paste marinade.  Grated zest of a lemon, grated garlic, rosemary, thyme, smoked paprika, salt and pepper, olive oil.  Mix well (best with a pestle and mortar and coat the flesh side, work some of the paste under the skin of the breast and then spread the rest on the skin.  In the bbq not directly over the coals and cook for about an hour.  Rest for 10 minutes. Lemon, Garlic & Rosemary Chicken Braised Fennel & Cheese Sl...

Breakfast: Cereal & Muesli (New Bacon Tomorrow!!!) Lunch: Pate, Closeslaw, Olive and Beetrort Dinner: Pizza /Night Pizza in the Ooni Trash Can Pizza Dinner: We love our Ooni pizza oven.  Pizza dough from the freezer from a previous pizza night.  The recipe I use is  just about foolproof and allows for real abuse of the dough! It can be frozen, left all day. Mine was a trash can pizza - (ie a bit of everything) and Maggie had Gorgonzola, Courgette & onion