Breakfast: Egg & Bacon Sandwich Lunch: Ham & Coleslaw Aperitivo: Jerusalem Artichoke Crisps. Aperol Spritz Appetiser: Hot Smoked Salmon, Salad Leaves, Beetroot & Horseradish Relish, Lemon Mayonaisse Dinner: Butterflied Leg of Lamb, Balsamic, Garlic & Rosemary, Dauphinoise Potatoes, Baked Fennel with Cheeses, Grilled Asparagus Dessert: Toffee Popcorn Ice Cream Cornets 99 / Orange & Lemon Cake with Creme Fraiche Dinner Guests We had a 'proper' garden dinner party. Socially distanced with our maximum gathering of 6 people. Georgina & Ron, Rachail, Ingrid and ourselves. Lovely evening weather-wise. We sat and chatted, ate and drank until late in the night. I only have a couple of photographs of the food and the event, it just seems too rude to take pictures like we normally do, when you have guests. Just a little planning, serving the social groups with individual bowls and spoons etc Jerusalem Artichoke Crisps Ap...
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