STAY AT HOME - A FOOD JOURNAL
This journal is meant to show, with simple photographs, our daily meals
Generally, we vaguely discuss our meals for the day and try to plan what we will try and do to use up any leftovers or make the most of what we have
This is not intended as a photo gallery for food but will add them whenever possible. We will also add recipes as and when time permits along with some of the thoughts of why we made the choice
We were fortunate enough to do our monthly shop before the lockdown, however, we have not really struggled to find what we need.
Generally, we vaguely discuss our meals for the day and try to plan what we will try and do to use up any leftovers or make the most of what we have
This is not intended as a photo gallery for food but will add them whenever possible. We will also add recipes as and when time permits along with some of the thoughts of why we made the choice
We were fortunate enough to do our monthly shop before the lockdown, however, we have not really struggled to find what we need.
We use delivery services from Ocado & Tesco's and visit the Co-op in Framlingham or Morrissons in Diss for essential items, but as infrequently as we can
We also use Swiss Farm in Ashbocking for most of our meats, we generally buy in larger joints and butcher into portion sizes before using a FoodSaver vacuum pack to freeze
We cook in a variety of styles and as the weather improves we use our Monolith Ceramic Grill and BBQ for grilling, smoking and general BBQ and cooking. We also use our Ooni Pro pizza oven for pizza, breads and as a general wood-fired oven
We cook in a variety of styles and as the weather improves we use our Monolith Ceramic Grill and BBQ for grilling, smoking and general BBQ and cooking. We also use our Ooni Pro pizza oven for pizza, breads and as a general wood-fired oven
We established a vegetable plot last year and we are making more use of it this year along with the intention of planting vegetables in our flower beds
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