The Elms, Suffolk

Breakfast: Cornflakes / Muesli Lunch: Scotch Eggs, Pickles Dinner: BBQ - Baby Back Ribs, Chicken Wings, Garlic Mushrooms, Baked Potato Lunch: We had a lazy morning and then started on an afternoon of gardening.  We had the pleasure of ordering and receiving a 'veg box' arranged  by Bedfield Village Volunteers and Monk Soham Village Volunteers. They have arranged for various suppliers in the area to deliver goods to a central point and then re-distribute them.  Well done all of you - I will add a further post on this fantastic show of community spirit later. Back to lunch. Scotch eggs, 300g of sausage meat, 300 g of pork mince, 6 eggs (plus 2 for coating), breadcrumbs, Mustard, seasoning, herbs and oil for frying. Scotch Eggs & Pickles Scotch Eggs Scotch Egg Ingredients Dinner: Baby Back Ribs cooked in the Monolith Ceramic Grill using the 3-2-1 method (recipe to follow). Chicken Wings - Steve is not a real fan of chicken, hie thinks you...