The Elms, Suffolk

Breakfast: Home Made Malted Bread, Bacon Lunch: Chop Chop Chicken, Bacon & Blue Cheese Salad Dinner:  BBQ Brined and Seared Pork Chops, Cauliflower Hash Dessert: Raspberry Ripple Parfait (Ice Cream) Raspberry Ripple Parfait & Meringues Breakfast: The homemade bread was a little bit of an experiment, the water for the bread was replaced with the whey from the cheese-making a few days ago. It did work but next time I think I will try 50/50 water and whey Home Made Whey Bread Lunch: Chicken Kiev leftover from yesterday, the last of the bacon and gorgonzola made into a vinaigrette and chopped salad Chop Chop Chicken Bacon & Blue Cheese Salad Dinner: We had another delivery of charcoal for the bbq today, that should be enough for the summer.  We only use 'restaurant-grade' lumpwood. That means generally the chunks are larger, and the moisture content is very low. See previous posts about brining the pork chops, make such a difference BBQ Pork C...