The Elms, Suffolk

Breakfast: Cheese Scones & Coffee Lunch: Ham & Cheese Sandwiches Appetiser: Hot Smoked Salmon, Beetroot & Horseradish Relish, Lemon Mayonaisse Dinner: Cold Meats (Leftovers), New Potatoes, Corn on the Cob, Fried Vegetables Breakfast: We visited Bedfield Playing fields for the pop-up (Tuesday morning) post office, and had breakfast at the pop-up cafe which is organised by Alison & Andrew.  Nice to socialise and have breakfast in the sunshine Hot Smoked Salmon Cold Meats & Corn Appetiser & Dinner: This was a use up of the leftovers from last nights dinner party (Hot Smoked Salmon & Beetroot / Lamb) and BBQ chicken and pork from Saturday evening. A bottle of Pecorino (Terre di Chieti) from Waitrose Colour in the Garden It was nice and relaxing in the evening sunshine again. And finally, we seem to have some colour in the garden, all due to Maggie's continual hard work and planning