The Elms, Suffolk

Breakfast: Cereals & Muesli Lunch: Burrata, Piadina, Tomatoes Dinner: Rib Eye Steak, Horseradish Parsley & Chive Butter, Baked Potato, Garlic Field Mushrooms Burrata, Piadina & Olive Oil Pat and her Mountain Breakfast: We always have eggs in the house.  But we seem low, our usual local roadside supplier seems to be out, but I understand chickens do stop laying from time to time. Lunch: We used our ceramic olive oil bottle and had a lovely lunch talking about our dear departed friend Pat Sargeant. She passed away a few years ago now, but little things we do remind us of her. Aperol Spritz on a scorching day  We took her to Italy a few times and the ceramic oil bottles were purchased with her whilst we were in Liguria, at a little ceramic shop.  Pat used to make wonderful ceramics herself and we have a few of hers in the house.  She was so interested in all crafts and always had something on the go. The house we rented in Liguria wa...