The Elms, Suffolk

Breakfast: Bacon Sandwich Lunch: Cheese Sandwich Dinner: Hot Smoked Sea Trout, Lemon Mayonaisse, Jersey Royals, Buttered Green Beans Breakfast: The last of the original bacon from the home cure kit.  This was another slightly sweet with pink peppercorn.  A touch too sweet for me again.  I will try my own pink peppercorn as the idea sounds good. Trout in Dry Brine Hot Smoked Troud Hot Smoked Trout, Jersey Royals Dinner: We saw sides of sea trout at Morrisons recently at £11.00 per kg, and so decided to try our Hot Smoked Salmon recipe on the trout.  Recipe added here  It worked well, but think I would dry brine for a little  longer next time (45 minutes this time, so probably add 10 minutes) Also note our Monolith Ceramic Grill has a little cousin - a baby size Kamado from Lidl (at £79.00)