Day 59-9 : Thursday 21st May, 2020

Breakfast: Bacon Sandwich
Lunch: Cheese Sandwich
Dinner: Hot Smoked Sea Trout, Lemon Mayonaisse, Jersey Royals, Buttered Green Beans

Breakfast: The last of the original bacon from the home cure kit. This was another slightly sweet with pink peppercorn. A touch too sweet for me again. I will try my own pink peppercorn as the idea sounds good.

Trout in Dry Brine

Hot Smoked Troud

Hot Smoked Trout, Jersey Royals

Dinner: We saw sides of sea trout at Morrisons recently at £11.00 per kg, and so decided to try our Hot Smoked Salmon recipe on the trout. Recipe added here

It worked well, but think I would dry brine for a little longer next time (45 minutes this time, so probably add 10 minutes)

Also note our Monolith Ceramic Grill has a little cousin - a baby size Kamado from Lidl (at £79.00)

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stayathome

The stayathome journal is meant to show, with simple photographs, our daily meals during this period and perhaps some of the thinking behind the meal planning. Click here or scroll down to go straight to the posts. Please Subscribe to get daily updates into your in-box We hope it will give a little culinary inspiration and look forward to any comments, suggestions or constructive criticism We will be adding to the other pages of the blog when possible We vaguely discuss our meals for the day and try to plan what we will try and do to use up any leftovers or make the most of what we have As tempting as it is this is not intended as a photo gallery for food but we will add photos whenever possible. We will also add recipes in some form as and when time permits along with some of the thoughts of why we made those choices We were fortunate enough to do our monthly shop before the lockdown, however, we have not really struggled to find what w...

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