Day 56-6 : Monday 18th May, 2020

Breakfast: Boiled Egg & Toast, Toast & Marmalade
Lunch: Corned Beef Sandwich, Date & Walnut Bread
Dinner: Prawn Cocktail, Pork & Chicken Terrine, Egg & Chips

Breakfast: Wonderful morning in the sunshine. Marmalade seems to suit breakfast in the garden

Toast & Marmalade

Lunch: A very nice combination with the Date & Walnut Bread. We took a quick run out to the supermarket today, definitely more people on the streets. And even after all of this time, I am not sure how many people quite understand what social distancing is. Children running around in a supermarket, playing hide & seek with their parents

Dinner: A take on Ham, Egg & Chips. This was the terrines we made a couple of weeks ago. The second terrine went into the freezer in 2 halves and so will portion nicely

Pork & Chicken Terrine

Prawn Cocktail

We are getting excited about the kitchen garden. It is all beginning to take shape and Maggie's planting and sowings are all coming along.

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