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Day 66-16 : Thursday 28th May, 2020

Breakfast: Bacon Sandwich with the new cure Lunch: Scotch Egg and Pickles Dinner: Burrata amd Tomatoes, Garlic Flatbread, Pizza Dessert: Honey Ice Cream, Meringue & Strawberries Back Bacon Streaky Bacon Sandwich Breakfast: Our new home cure is ready.  Back bacon & Streaky. The cure is made of Salt, a very little sugar, a sprinkle of Italian Salt for Meats (rosemary/fennel/oregano), Prague Powder No. 1, and a good sprinkle of ground black pepper.  It was very good, if not perfect.  I think it will be our 'house' cure Lunch: Shop bought scotch eggs Scoth Eggs Dinner: Burrata & Tomatoes, Garlic Flatbread. Pizza.  We had a lovely visit from our friend Ingrid and had Pizza in the garden.  I took the opportunity of cooking my own pizza in the Monolith and the other 2 were cooked in the Ooni 3 Ooni wins hands down!  The Monolith version was cooked with the stone at 370c and a good draw on the coals to give some top h...