The Elms, Suffolk

Breakfast:  Low GI Bread, Egg & Bacon Lunch: Toasted Panetone & Coffee Dinner: Pork Loin Slices in Cream & Mushroom Sauce, Saute Potatoes, Baked Brocolli Breakfast: This Low Glycemic Index malted brown bread from LIIDL is so moorish. Freshly baked every day, but you need to get there early     Lunch: We skipped lunch today and a toasted slice of pnetone was sufficient Dinner: The loin for this was half left over from the last bacon cure.  The potatoes we have just about finished have been a little odd.  Freid or Sauted they crisp nicely but the centre remains a little crumbly. Mashed and baked they also seem very dry The variety is Markies from Fairfield Potatoes.  East of England co-op sell 15kg bags. We have had other varieties and they are usually good, but would avoid these again.  They are supposed to be similar to Maris Piper

Brunch:  Left over Pizza Ingredients Omelette & Sausage Merenda (Tea): Coffee & Panetone Dinner: Shephers Pie, Cauliflower,Vegetables Brunch: We had a late breakfast, early lunch. An omelette for breakfast is an indulgence really! Merenda Brunch Omelette Merenda: We do not often have merenda or tea and something sweet in the afternoon, but we had socially distanced visitors dropping off an anniversary gift of Sparkling Italian Rose Wine & Flowers.  Thank you Alison and Andrew, we are so glad we met you.  A little catch-up and a little reminisce of Italy 2 years ago Shepherds Pie Dinner: Making enough to share with a neighbour and also have some to freeze for when we dont feel like cooking.  Also the weather was a bit grey today and it does knock the enthusiasm for cooking outside