The Elms, Suffolk

Breakfast: Scrambled Eggs on Toast Lunch: Prawn Cocktail & Brown Bread & Butter Dinner: Sheperd's Pie, Runner Beans, Petit Pois & Spring Onions in White Wine Breakfast: A little trick that works great with scrambled eggs. Peel a clove of garlic and stab it with a fork, use this to beat the eggs. Discard the garlic before cooking. It leaves a delicate aroma and taste that you would not recognise as garlic Lunch: Prawn cocktail with Sauce Marie Rose Prawn Cocktail (mayonnaise, tomato ketchup, Worcestershire sauce, tabasco, lemon juice), baby gem lettuce, cucumber, celery and spring onion. Simple and classic Dinner: Sheperd's Pie, Runner Beans. Satisfying and easy. This will serve at least 4 people. The petit pois can also have cream and lettuce added which would make this into a vegetarian  Petits Pois à la Française (add bacon to make it traditional) Sheperd's Pie