The Elms, Suffolk

Breakfast: Boiled Egg & Toast Soldiers Lunch: Cheese & Tomato Sandwich Dinner: Baked Gammon, Grilled Asparagus, Minted New Potatoes Boiled Egg Breakfast: Having breakfast in the garden is such a delight. We are lucky enough to be able to choose different spots around the garden.  This is a new position we are enjoying, a view of the new Rose Garden Lunch: Now lunch was an odd thing.  Maggie had to go out for a while, and I went into automatic and started to make 2 sandwiches.  Well after 70 days. Baked Gammon Dinner: I bought a 2.2kg gammon ham at Swiss Farm, into the smoker for about 3 hours at 150c then glaze with a little marmalade and mustard. Gammon, Potatoes, Asparagus

Breakfast: Scrambled Egg & Crispy Bacon on Toast Lunch: Cheese & Onion/Tomato Sandwiches Dinner: Shepherds Pie (which actually turned out to be Moussaka), Fried Cauliflower & Onion, Peas & Leeks Breakfast:  The weather suddenly turned today, we had time enough in the sunshine for breakfast and then we think the last of the larger jobs in the garden Scrambled Egg & Crispy Bacon Moussaka Lunch: A quick sandwich and back to finish the work Dinner: We had planned spatchcock chicken on the BBQ but the weather just did not seem right. So we grabbed what we thought was Shepherds Pie from the freezer, but once it had defrosted realised it was Moussaka. Oh well, should always mark what we put it into the freezer, even the obvious looking The cauliflower was in the bottom drawer of our fridge. The use-by date was the 28th March, 2020 which was Day 5. It was in perfect condition.  We do tend to use common sense with use by / best by / sell-by dates...