The Elms, Suffolk

Breakfast: Smoked Salmon, Scrambled Egg & Pumpernickel Toast Lunch: Ham & Cheese Toastie Dinner: Sausages, Mash, Peas & Cabbage, Onion Gravy Breakfast:  I have found a recipe for The Cheesecake Factory Brown Bread  recipe which I intend to try Smoked Salmon, Scrambled Egg Lunch: The weather is distinctly colder again, and wet.  I saw a tip some time ago on how to improve on a Toasted Sandwich.  Impossible I hear you say.  Well give it a try, I suppose it is more of a 'Grilled Sandwich' which is the American term. Toasted Cheese & Ham Sandwich Spread 2 slices of bread thinly with mayonnaise Gently heat a non-stick saute (frying) pan and place the first slice mayo side down Add your filling  in this instance a little cheese, ham, tomato and a little mustard (a very little mustard enhances cheddar), and a little more cheese Place the 2nd slice of bread on top and firmly press down Keep the heat low to crisp the bread and mel...

Breakfast: Cereal / Muesli Lunch: Scotch Eggs, Coleslaw Dinner: Bangers (Sausages) & Mash, Runner Beans, Brussels, Peas, Onions Lunch: Time to finish this batch, and decide when we make the next.  We did give a few away (sorry Rachail yours didn't quite get there).  I tend to tweak the recipe or ingredients a little, but Maggie prefers not to change something that works so this time the only change may be to use more of our own breadcrumbs instead of mostly Panko breadcrumbs as they are not so easy to find at the moment Scotch Eggs Luncheon was taken in one of our favourite spots in the garden.  This view is one of the reasons that we bought this house, we think the view is just about as English as you can get Monk Soham Church from The Elms, Suffolk Dinner: Bangers, apparently called that during World War I (1914/1918).  When sausages were filled with miscellaneous ingredients, including water, which made them explode in the pa...