The Elms, Suffolk

Breakfast: Sausage Sandwiches Lunch: Scotch Egg & Coleslaw Appetiser: Seared Scallops, Grilled Prawns, Wild Garlic & Rosemary Bread Dinner: Hot Smoked Salmon, Samphire, Fennel Salad, Beetroot & Horseradish, New Potatoes Dessert: Buttered Toffee Popcorn 99's Breakfast: Leftover sausage sandwiches made an easy start to the day Lunch: As we had guests we liked to make the garden look neat and tidy, so mowing the lawn and weeding, a quick scotch egg from the coop Garden Dinner with Amber & Michelle Dinner: Michelle & Amber came for dinner in the garden.  We have known them for some while now and it was lovely to be able to get to spend some real time with them and the weather was perfect for a summer dinner.  They are collecting their puppy rescue dog on Saturday morning, so Hobo has Archie for the weekend to play. They are really good friends and it is heartwarming to see them tumble around the garden together Seared Scallops & Prawns ...

Breakfast: Cheese Scones & Coffee Lunch: Ham & Cheese Sandwiches Appetiser: Hot Smoked Salmon, Beetroot & Horseradish Relish, Lemon Mayonaisse Dinner: Cold Meats (Leftovers), New Potatoes, Corn on the Cob, Fried Vegetables Breakfast: We visited Bedfield Playing fields for the pop-up (Tuesday morning) post office, and had breakfast at the pop-up cafe which is organised by Alison & Andrew.  Nice to socialise and have breakfast in the sunshine Hot Smoked Salmon Cold Meats & Corn Appetiser & Dinner: This was a use up of the leftovers from last nights dinner party (Hot Smoked Salmon & Beetroot / Lamb) and BBQ chicken and pork from Saturday evening. A bottle of Pecorino (Terre di Chieti) from Waitrose Colour in the Garden It was nice and relaxing in the evening sunshine again. And finally, we seem to have some colour in the garden, all due to Maggie's continual hard work and planning