Day 95-45 : Friday 26th June, 2020

Breakfast: Sausage Sandwiches
Lunch: Scotch Egg & Coleslaw
Appetiser: Seared Scallops, Grilled Prawns, Wild Garlic & Rosemary Bread
Dinner: Hot Smoked Salmon, Samphire, Fennel Salad, Beetroot & Horseradish, New Potatoes
Dessert: Buttered Toffee Popcorn 99's

Breakfast: Leftover sausage sandwiches made an easy start to the day

Lunch: As we had guests we liked to make the garden look neat and tidy, so mowing the lawn and weeding, a quick scotch egg from the coop

Garden Dinner with Amber
& Michelle

Dinner: Michelle & Amber came for dinner in the garden. We have known them for some while now and it was lovely to be able to get to spend some real time with them and the weather was perfect for a summer dinner. They are collecting their puppy rescue dog on Saturday morning, so Hobo has Archie for the weekend to play. They are really good friends and it is heartwarming to see them tumble around the garden together

Seared Scallops & Prawns

Amber being a vegetarian who eats fish (not quite a pescatarian) it was easy to come up with a suitable menu for the evening.

Hot Smoked Salmon
& Samphire

Seared Scallops in a cast iron pan on the grill with prawns over the open flame and served on heated salt blocks. Hot Smoked Salmon, cooked on the Monolith, was made with a Canadian Sockeye fillet, much deeper in colour than Scottish salmon, but turned a little dry. Full of flavour but think we might stay with Scottish in future.

Fennel Salad is a slaw really, shaved or grated Fennel & White Cabbage, thinly sliced red onion, grated carrot and squeeze of lemon juice. A dressing made with Thai Sweet Chilli sauce, rice wine vinegar and a little oil

Comments

333 Days after Lockdown - 20th February, 2021

Tartiflette Pizza - A thing of beauty This pizza was so good we had to add it to the blog - It has been quite a while since we posted. Almost a whole year since lockdown On another good note Maggie and I have both had our first Pfizer vaccination. So happy, but astonished that some people, including some that we love and hold dear are refusing or even doubtful. Just do it, for everybody We saw the recipe on a James Martin show - it is by Richard Bertinet. Hert is the link to the recipe . There are 2 recipes included on the link, both Tartiflette based We adapted it slightly to cook in our new OONI KARU wood-fired pizza oven. Simple and easy - all the elements of Tartiflette the recipe is easy enough but you could do this easily even with shop-bought pizza dough Soften lardons / shallots / leek in a little olive oil Steam or boil a few new potatoes, cool and slice thinly Beat egg, creme fraiche or natural yoghurt or cream with a little grated garlic, sa...

131 Days After Lockdown : Sunday 3rd August, 2020

PUT YOUR POO IN THE POST & COP A FEEL What a lovely Sunday afternoon First visit from Damien & Karen since Karen's personal lockdown sometime ago. And they bought their very cheeky little chappy with them 'Murphy' Before posting this I discussed whether I may add the post that Karen added to her Facebook and she kindly agreed, wanting to spread the message. Many of our friends and family have gone through or indeed are still dealing with the disease. The message is simple, even now with Covid-19 in our midst, be aware of your body and make sure to take advantage of any health screening you may be offered This is a long post, but please do not skip this part and go straight to the details of lunch at the bottom Karen - It’s been a while since I’ve given everyone an update and this is because healing from the lung operation has been complicated due to an infection and also the results weren’t as I had hoped. During the operation the...

stayathome

The stayathome journal is meant to show, with simple photographs, our daily meals during this period and perhaps some of the thinking behind the meal planning. Click here or scroll down to go straight to the posts. Please Subscribe to get daily updates into your in-box We hope it will give a little culinary inspiration and look forward to any comments, suggestions or constructive criticism We will be adding to the other pages of the blog when possible We vaguely discuss our meals for the day and try to plan what we will try and do to use up any leftovers or make the most of what we have As tempting as it is this is not intended as a photo gallery for food but we will add photos whenever possible. We will also add recipes in some form as and when time permits along with some of the thoughts of why we made those choices We were fortunate enough to do our monthly shop before the lockdown, however, we have not really struggled to find what w...

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