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Day 76-26 : Sunday 7th June, 2020

Breakfast: Bacon Sandwiches
Lunch: Gammon Ham, Tomato & Mustard/Onion
Dinner: Pappadum with Minted Onion Relish, Yoghurt with Chilli Jam followed by Lamb Rogan Josh, Bomaby Potato with Brocolli, Onion Bhaji, Flatbreads

Lunch: Is it just me or is it something that comes with age?  Mustard and Horseradish just seem to have lost their bite.  What happened to that sinus tingling pleasure that you used to get from mustard?

Mustard with Ham
This was a fresh jar and was a bit stronger, perhaps it becomes less strong if it is opened for a while?








Curry Night


Dinner: This was the last of the leg of lamb we prepared earlier in the week.  From a whole leg we had Dinner for 4, 2 rounds of cold Lamb sandwiches, Lamb Rogan Gosh and there is enough left over to make  a Lamb Soup tomorrow.  Not bad for £18.00

Onion Bhaji full recipe here - so easy to make.  Gram (Chickpea) Flour, Indian Spices (Garam Masala/Cumin/Turmeric/Salt & Pepper/Cayenne) & Water.  Make a paste with a little water, leave to stand, add thinly sliced onion.  Shape into quenelles with 2 spoons and fry.  Freezes well

Onion Bhaji


We have a confession of sorts.  Although we have never bought it for home consumption we find that Mateus Rose goes perfectly with Indian food.  Those of a certain age will remember Mateus rosé. More often than not we find it on the menu in Indian restaurants.  Other rosé wine will work of course

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