The Elms, Suffolk

Breakfast: Bacon Baguette Lunch: Scotch Eggs and Pickles Dinner: Pizza & Garlic Bread Dessert: Raspberry Ripple Parfait/Rhubard & Stem Ginger Ice Cream Pizza Breakfast:  One of the new batches of home-cured bacon from Ross & Ross. This one is labelled Sweet Cure. A tad too sweet for me but the look and aroma was really good Lunch: A new batch of Scotch Eggs for this week. Scotch Egg & Pickles They make for an easy and quick lunch whilst work carries on and gardening of course for Maggie. It looks amazing by the way, she has not stopped working on it Dinner: First outing for our Ooni Pizza oven this year.  Ooni Pizza Oven The dough is really simple to make, it freezes well and then just defrost a few dough balls, stretch, top and cook.  We prefer really thin and crispy (Pizza Romana).  The oven cooks a pizza in about 60 seconds and takes about 10 minutes to get to heat.  The garlic bread was the last baguette from yesterd...

Breakfast: Cereal / Muesli Lunch: Scotch Eggs, Coleslaw Dinner: Bangers (Sausages) & Mash, Runner Beans, Brussels, Peas, Onions Lunch: Time to finish this batch, and decide when we make the next.  We did give a few away (sorry Rachail yours didn't quite get there).  I tend to tweak the recipe or ingredients a little, but Maggie prefers not to change something that works so this time the only change may be to use more of our own breadcrumbs instead of mostly Panko breadcrumbs as they are not so easy to find at the moment Scotch Eggs Luncheon was taken in one of our favourite spots in the garden.  This view is one of the reasons that we bought this house, we think the view is just about as English as you can get Monk Soham Church from The Elms, Suffolk Dinner: Bangers, apparently called that during World War I (1914/1918).  When sausages were filled with miscellaneous ingredients, including water, which made them explode in the pa...