The Elms, Suffolk

Breakfast: Bacon Sandwich Lunch: Garlic King Prawn & Avocado Salad, Chilli & Soy Sauce Dressing Dinner: Cheeseburger, Bratwurst, Grilled Asparagus with Parmesan, Sweet Potato Fries Prawn & Avocado Salad Cheeseburger & Grilled Asparagus Lunch: Using up avocado in the fridge and fresh prawns cooked in garlic oil Dinner: Cheeseburger. Always special. Asparagus is in season, chargrilled again and shaved parmesan.  The parmesan cheese was a 3 year old piece we bought home from Italy about 2 years ago.   We use it and vacuum pack it again. And we do use it frequently, the vacuum sealer is such a good thing to buy.  We use it to freeze meat, without freezer burn.  And for sous vide cooking.  We buy a variety of cheeses and they just keep

Breakfast: Muesli & Cornflakes Lunch: Tzatztiki, Hummus, Pitta Bread Dinner: Butterflied Leg of Lamb in Balsamic Marinade, Roasted Garlic Potatoes, Chargrilled Asparagus Lunch: Lunch on the run today, lots of jobs in the garden we wanted to finish, and also some cooking for next week.  Maggie made Shepherds Pie for our neighbour which will do a few dinners, and I made terrines for ourselve for this week.  Details coming soon Butterflied Leg of Lamb & Asparagus Dinner: Half a lef of lamb, boned and butterflied.  Marinade in a bag with Balsamic Vinegar and a splash of Sherry Vinegar, Rosemary, Bay, Garlic & Olive oil for a few hours.  Cooked indirect on the bbq at a medium heat, then directly over the coals to finish (known as reverse sear). Served medium rare Dinner by the Fire Pit This recipe is mastered by our dear friends Paul & Sue Heaver.  Sadly, Paul gave us some bad news last night, King the owner of the Palm Trees Chi...