Breakfast: Bacon Sandwich Lunch: Scotch Egg/Pork Pie and Pickles Dinner: Tartiflette Savoyarde with Taleggio, Salad Breakfast: Maggie had hers in bed, whilst a normal working day for me Lunch: The weather turned again today, chilly and miserable. Not looking much better for this week, and so no gardening. But the vegetable plots need to be tended still Tartiflette Savoyarde (with Taleggio) Dinner: Roger & Carey introduced us to Tartiflette (basically Potato, Lardon, Onion, Cheese & Cream) when we stayed with them at their chalet in Morzine a few years ago. We didn't have the traditional cheese Reblochon to make it with so Maggie made it with the Italian cheese Taleggio. It worked well, but of course not quite the same taste. A bottle of crisp cold Vouvray from Morrisons (on offer at £7.00 from £8.75 at the moment )
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