The Elms, Suffolk

Breakfast:  Museli & Cereal Lunch: Burrata & Scotch Egg Dinner: Shepherds Pie, Cabbage, Peas, Carrots Dessert: Rhubarb & Stem Ginger Ice Cream Lunch: The last of the Burrata & Scotch Egg. We are planning our next luncheon meat. It will be a terrine of some description Dinner: Shepherds Pie from a couple of weeks ago, freezes really well. We usually make enough to feed 4 from 600g of mince. Rhubarb & Stem Ginger Ice Cream Dessert: This ice cream works really well, a very slight bite of spice from the ginger  Shepherds Pie

Breakfast: Home Made Malted Granary Bread, Bacon Lunch:  Steak Sandwich, Mustard Dinner: Roast Chicken, Roast Potatoes, Cauliflower Cheese Dessert: Rhubarb Crumble Breakfast: The weather turns tomorrow, so making the most of breakfast outside, with freshly baked bread Lunch: Steak left over from dinner, makes for good snadwiches with English mustard Rhubarb Crumble Dinner: Perhaps this will be the last roast of the season? Dessert: Rhubarb from a local roadside stall.  Sweet and sharp! Roast Chicken