The Elms, Suffolk

Breakfast: Egg & Bacon Sandwiches Lunch: Gorgonzola, Salami, Piadina & Fruit Dinner: Chicken Kiev, Saute Potatoes, Sugar Snap Peas Breakfast: Definitely not a fan of Chipotle Bacon Lunch: A glorious sunny day again. Piadina now used up so looking at making our own in the next few days Chicken Kiev Cheese & Salami Dinner: Chicken Breasts from Swiss Farm. These are so large that I cut the fillets from them and they are still too large. These are excellent value at £4.99 per kg. Kiev is another simple and underrated dish.  Mash garlic with butter, parsley and tarragon (if you have some), pepper and a little lemon juice.  Roll it into a small finger and chill.   Butterfly the chicken and roll the chilled garlic butter into the centre, tucking the edges in.  Dust in seasoned flour, dip in beaten egg, roll in breadcrumbs (it is best to repeat the egg and breadcrumbs but not essential) Deep fry or shallow fry for 2 to 3 minutes each sid...

Breakfast: Mushrooms on Toast (Morrisons Honey & Sunflower Seed) Lunch: Salami, Cheese, Peppers Dinner: Bouef Bourguignon , Cheesy Mash, Buttered French Beans & Carrots Mushrooms on Toast Salami & Cheese Dinner:  Maggie adapts a recipe by Lorraine Pascale. It usually has Red Wine and Marsala added to the stock, which does make it a little sweeter, but this version was made only with Red Wine Bouef Bourguignon & Cheesy Mash