The Elms, Suffolk

Breakfast: Bacon Sandwiches Lunch: Burrata, Tomatoes, Piadina Dinner: Pizza Night Lunch: So simple, transports us back to Italy in our hearts.  Trying to find time to attempt making Burrata again Ooni Ready for Pizza Garlic Bread Pizza Dinner: We had planned for Amie, Ben & Fred to visit in the garden this evening for a pizza night. However, the weather (again) was not reliable enough to enjoy the evening.  As the dough was made we continued with pizza for ourselves and will try another evening.  The dough is balled up and in the fridge. It can stay there for about 72 hours and will then be perfect.  After which it can be frozen and still performs well. Fine asparagus was good on the pizza Burrata & Piadina

Breakfast: Cereal & Muesli (New Bacon Tomorrow!!!) Lunch: Pate, Closeslaw, Olive and Beetrort Dinner: Pizza /Night Pizza in the Ooni Trash Can Pizza Dinner: We love our Ooni pizza oven.  Pizza dough from the freezer from a previous pizza night.  The recipe I use is  just about foolproof and allows for real abuse of the dough! It can be frozen, left all day. Mine was a trash can pizza - (ie a bit of everything) and Maggie had Gorgonzola, Courgette & onion

Breakfast: Bacon Baguette Lunch: Scotch Eggs and Pickles Dinner: Pizza & Garlic Bread Dessert: Raspberry Ripple Parfait/Rhubard & Stem Ginger Ice Cream Pizza Breakfast:  One of the new batches of home-cured bacon from Ross & Ross. This one is labelled Sweet Cure. A tad too sweet for me but the look and aroma was really good Lunch: A new batch of Scotch Eggs for this week. Scotch Egg & Pickles They make for an easy and quick lunch whilst work carries on and gardening of course for Maggie. It looks amazing by the way, she has not stopped working on it Dinner: First outing for our Ooni Pizza oven this year.  Ooni Pizza Oven The dough is really simple to make, it freezes well and then just defrost a few dough balls, stretch, top and cook.  We prefer really thin and crispy (Pizza Romana).  The oven cooks a pizza in about 60 seconds and takes about 10 minutes to get to heat.  The garlic bread was the last baguette from yesterd...