The Elms, Suffolk

Lunch: Tuna Salad with Artichokes, Olives and Hard Boiled Egg Dinner: Hot Dogs with Bratwurst, Brioche Buns, Onions & Corn on the Cob Lunch: We are missing our trip to Italy.  Tuna & Artichokes Cornetto is a favourite of mine for breakfast with cafe.  Cornetti are very similar to croissant but subtly different. This salad reminds me of that.  It also has other elements of a Salad Nicoise ( green beans, olives and egg ) Tuna Salad with Aritichokes Dinner: We visited our fish monger this evening, collecting and delivering to our friends Steve & Marion in the neighbouring village.  We appreciated the eggs they gave us as it seems their hens are still laying.  More about the fish as we prepare it later.  I  will also add details of the fish monger in a separate post Hot Dogs Hot Dogs for a change, Bratwirst eaten German style with just a little mustard

Breakfast :  Boiled Egg / Toast Lunch :  Salad Nicoise Dinner :  Pork Escalope Milanese, Sweet Potato Fries, Roasted Brocolli in garlic and chilli vinaigrette  Pork Escalope Milanese Lunch:   The idea for Salad Nicoise for lunch came from  left-over beans from dinner the previous evening   Half a jar of Albacore Tuna or your preferred (brined or oiled)   Green Beans - blanched and cooled   Boiled Egg - hard   Salad Leaves / Cucumber / Tomato / Onion   Vinaigrette Dinner : We buy a loin of pork for £10 from Swiss Farm, Ashbocking . We usually get about 35 slices from the loin and serve 3 slices each. See also Pork in Mushroom Sauce Brocolli recipe to follow