Breakfast: Toast & Marmalade Lunch: Cold Lamb Sandwich, Branston Pickle Dinner: Baby Back Ribs, Baked Potato Lunch: Something about Lamb and Branston Pickle. Baby Back Ribs Dinner: Maggie was feeling a little under the weather today, but much better now. But it meant that we had to cancel a visit from Lynn & Millie for a sicially distance aware bbq. The weather was a little indifferent and rain in the air, so it may have been awkward. Soon though Baby back ribs, cooked 3-2-1. Sprinkled with bbq rub, into the bbq at 95c for 3 hours, Oak chunks for smoking. Then double wrap in foil, and add about 75ml of liquid (Apple Juice, Wine, Dr Pepper etc) and continue cooking for 2 hours. Unwrap and slather in bbq sauce of your choice on both sides and cook for a further 1 hour ( 3-2-1 )
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