The Elms, Suffolk

Breakfast: Smoked Salmon, Scrambled Egg, Toast / Bacon Sandwich Lunch: Cheese and Tomato / Onion Sandwiches Dinner:  Girddled & Brined Pork Chops, Saute Potatoes. Garlic Mushrooms Peasant (?) Bread Breakfast: I am trying a to work out some 'go to' bread recipes.  Grace, our granddaughter bought this book for us at Christmas a couple of years ago, and it is excellent.  Easy to follow and many varied recipes  Smoked Salmon & Scrambled Egg I made a simple Peasant Bread.  The only slight complication is that it is double kneaded (allow to cycle through the first knead stage on the machine and reset it).  Lovely sandwich and toast white bread, great crumb, crust and taste Lunch: We enjoyed the bread so much that a simple cheese and tomato / onion sandwiches were calling our names Dinner: Brined pork chops ( see recipe and tips for brining  ALWAYS BRINE YOUR PORK & CHICKEN. Here is a link to an article in a website I ...