The Elms, Suffolk

Breakfast: Boiled Egg, Toast Soldiers Lunch: Ham Hock Terrine, Pickled Onions, Cornichon Dinner: Lamb Rogan Josh, Cauliflower & Brocolli Bhaji, Onion Bhaji, Garlic & Tomato Flatbreads Breakfast: Maggie has bought me a variety of egg cups and I never know which one I am going to get! Boiled Egg & Toast Sodliers Lunch: The end of the Ham Hock Terrine is in sight. This time served with Cornichons, which is traditional and Pickled Onions Dinner: Curry night, cooked on the Monolith Ceramic Grill.  The lamb was leftovers in the freezer from Roast Leg of Lamb a few weeks ago.  I usually have a few  Bhaji Man  kits in the larder.  They are very conveniently packed spices.  We rarely cook curry and so this works out best for us, and are easily adaptable. It is also a great way to learn to spice for Indian food. Curry on the Monolith & The Secret Sauce This evening I used the Rogan Josh pack and the Bombay Potato pack to make...