The Elms, Suffolk

Breakfast: Bacon Sandwiches Lunch: Gammon Ham, Tomato & Mustard/Onion Dinner: Pappadum with Minted Onion Relish, Yoghurt with Chilli Jam followed by Lamb Rogan Josh, Bomaby Potato with Brocolli, Onion Bhaji, Flatbreads Lunch: Is it just me or is it something that comes with age?  Mustard and Horseradish just seem to have lost their bite.  What happened to that sinus tingling pleasure that you used to get from mustard? Mustard with Ham This was a fresh jar and was a bit stronger, perhaps it becomes less strong if it is opened for a while? Curry Night Dinner: This was the last of the leg of lamb we prepared earlier in the week.  From a whole leg we had Dinner for 4, 2 rounds of cold Lamb sandwiches, Lamb Rogan Gosh and there is enough left over to make  a Lamb Soup tomorrow.  Not bad for £18.00 Onion Bhaji full recipe here - so easy to make.  Gram (Chickpea) Flour, Indian Spices (Garam Masala/Cumin/Turmeric/Salt & Pepper/...

Breakfast: Boiled Egg, Toast Soldiers Lunch: Ham Hock Terrine, Pickled Onions, Cornichon Dinner: Lamb Rogan Josh, Cauliflower & Brocolli Bhaji, Onion Bhaji, Garlic & Tomato Flatbreads Breakfast: Maggie has bought me a variety of egg cups and I never know which one I am going to get! Boiled Egg & Toast Sodliers Lunch: The end of the Ham Hock Terrine is in sight. This time served with Cornichons, which is traditional and Pickled Onions Dinner: Curry night, cooked on the Monolith Ceramic Grill.  The lamb was leftovers in the freezer from Roast Leg of Lamb a few weeks ago.  I usually have a few  Bhaji Man  kits in the larder.  They are very conveniently packed spices.  We rarely cook curry and so this works out best for us, and are easily adaptable. It is also a great way to learn to spice for Indian food. Curry on the Monolith & The Secret Sauce This evening I used the Rogan Josh pack and the Bombay Potato pack to make...