The Elms, Suffolk

Breakfast: Croissant with Egg & Bacon Lunch: Spiced Cauliflower and Lamb Soup Dinner: Fish & Chips Breakfast: Trying to make room in the freezer we found a pack of 4 butter croissants. Egg & Bacon Croissant We usually keep them for when we have guests stay over, but from time to time Egg & Bacon in a warm croissant is a little indulgence Lunch: We combined the curry from a couple of evenings ago to make this soup. Spiced Cauliflower Soup Dinner: Fish & Chips and Mushy Peas (for me - Maggie had extra chips).  The fish was haddock from Morrisons at £2.50 each. Fish & Chips Beer batter made with almost frozen flour and baking powder, almost frozen beer. Whisked and the fish dipped seconds before deep-frying, makes a really crisp and air-filled batter Alcohol-free We are trying not to fall into the trap of alcohol every evening.  Most of the alcohol-free beers and ciders are good these days