Day 45 : Thursday 7th May, 2020

Breakfast: Bacon Sandwich
Lunch: Garlic King Prawn & Avocado Salad, Chilli & Soy Sauce Dressing
Dinner: Cheeseburger, Bratwurst, Grilled Asparagus with Parmesan, Sweet Potato Fries

Prawn & Avocado Salad

Cheeseburger &
Grilled Asparagus

Lunch: Using up avocado in the fridge and fresh prawns cooked in garlic oil

Dinner: Cheeseburger. Always special. Asparagus is in season, chargrilled again and shaved parmesan. The parmesan cheese was a 3 year old piece we bought home from Italy about 2 years ago.

We use it and vacuum pack it again. And we do use it frequently, the vacuum sealer is such a good thing to buy. We use it to freeze meat, without freezer burn. And for sous vide cooking. We buy a variety of cheeses and they just keep

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