Lunch: Afternoon Tea (from yesterday)
Dinner: Pork Nachos
Breakfast: The new bacon is in curing, will be a few days yet. Thank you Carol for the offer of saltpeter. I am looking forward to trying out some more cures, and promise when I make a good corn beef to share it with you
Lunch: There was enough from our Afternoon Tea gift from yesterday for lunch today.
Lynn advised us that she found the supplier on the Framlingham. Search for Aimee Widowfield on Facebook.
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| Pork, Onions & Peppers |
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| Nachos |
Dinner: We had a busy day in the garden, but we do try and stop at about 4:30/5:00 which means an Aperitivo. I have added some photo's of the Nachos in the bbq
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| Aperitivo |
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| Still a little cool in the evening |
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