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Day 48 : Sunday 10th May 2020

Breakfast: Scrambled Egg & Crispy Bacon on Toast
Lunch: Cheese & Onion/Tomato Sandwiches
Dinner: Shepherds Pie (which actually turned out to be Moussaka), Fried Cauliflower & Onion, Peas & Leeks

Breakfast:  The weather suddenly turned today, we had time enough in the sunshine for breakfast and then we think the last of the larger jobs in the garden
Scrambled Egg &
Crispy Bacon

Moussaka
Lunch: A quick sandwich and back to finish the work
Dinner: We had planned spatchcock chicken on the BBQ but the weather just did not seem right.

So we grabbed what we thought was Shepherds Pie from the freezer, but once it had defrosted realised it was Moussaka. Oh well, should always mark what we put it into the freezer, even the obvious looking

The cauliflower was in the bottom drawer of our fridge. The use-by date was the 28th March, 2020 which was Day 5. It was in perfect condition.  We do tend to use common sense with use by / best by / sell-by dates.  But this was exceptional

Maggie says; Quickly boil the cauliflower florets in salted water, but they must stay crunchy.  Fry some onion and curry powder or garam masala and butter, add the drained cauliflower and serve
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