Skip to main content

Translate

Day 41 : Sunday 3rd May, 2020

Breakfast: Muesli & Cornflakes
Lunch: Tzatztiki, Hummus, Pitta Bread
Dinner: Butterflied Leg of Lamb in Balsamic Marinade, Roasted Garlic Potatoes, Chargrilled Asparagus

Lunch: Lunch on the run today, lots of jobs in the garden we wanted to finish, and also some cooking for next week.  Maggie made Shepherds Pie for our neighbour which will do a few dinners, and I made terrines for ourselve for this week.  Details coming soon

Butterflied Leg of Lamb
& Asparagus


Dinner: Half a lef of lamb, boned and butterflied.  Marinade in a bag with Balsamic Vinegar and a splash of Sherry Vinegar, Rosemary, Bay, Garlic & Olive oil for a few hours.  Cooked indirect on the bbq at a medium heat, then directly over the coals to finish (known as reverse sear). Served medium rare

Dinner by the
Fire Pit


This recipe is mastered by our dear friends Paul & Sue Heaver.  Sadly, Paul gave us some bad news last night, King the owner of the Palm Trees Chinese Restaurant near Braintree passed away with Covid 19.  Very sad, a very welcoming and friendly host, and always good food

Tosss asparagus in olive oil, sprinkle with salt and over hot coals for a few minutes and serve


Labels:

Comments

Post a Comment

Popular posts from this blog

333 Days after Lockdown - 20th February, 2021

Tartiflette Pizza - A thing of beauty This pizza was so good we had to add it to the blog - It has been quite a while since we posted. Almost a whole year since lockdown On another good note Maggie and I have both had our first Pfizer vaccination.  So happy, but astonished that some people, including some that we love and hold dear are refusing or even doubtful.  Just do it, for everybody We saw the recipe on a James Martin show - it is by Richard Bertinet.  Hert is the link to the recipe .  There are 2 recipes included on the link,  both Tartiflette based We adapted it slightly to cook in our new OONI KARU wood-fired pizza oven. Simple and easy - all the elements of Tartiflette the recipe is easy enough but you could do this easily even with shop-bought pizza dough Soften lardons / shallots / leek in a little olive oil Steam or boil a few new potatoes, cool and slice thinly Beat egg, creme fraiche or natural yoghurt or cream with a little grated garlic, sa...
4 comments
Read more

131 Days After Lockdown : Sunday 3rd August, 2020

PUT YOUR POO IN THE POST  &  COP A FEEL What a lovely Sunday afternoon First visit from Damien & Karen since Karen's personal lockdown sometime ago.  And they bought their very cheeky little chappy with them 'Murphy' Before posting this I discussed whether I may add the post that Karen added to her Facebook and she kindly agreed, wanting to spread the message.  Many of our friends and family have gone through or indeed are still dealing with the disease. The message is simple, even now with Covid-19 in our midst, be aware of your body and make sure to take advantage of any health screening you may be offered This is a long post, but please do not skip this part and go straight to the details of lunch at the bottom Karen    -   It’s been a while since I’ve given everyone an update and this is because healing from the lung operation has been complicated due to an infection and also the results weren’t as I had hoped. During the operation the...
1 comment
Read more

stayathome

The stayathome journal is meant to show, with simple photographs, our daily meals during this period and perhaps some of the thinking behind the meal planning. Click here  or scroll down  to go straight to the posts.  Please Subscribe to get daily updates into your in-box We hope it will give a little culinary inspiration and look forward to any comments, suggestions or constructive criticism We will be adding to the other pages of the blog when possible We vaguely discuss our meals for the day and try to plan what we will try and do to use up any leftovers or make the most of what we have As tempting as it is this is not intended as a photo gallery for food but we will add photos whenever possible.  We will also add recipes in some form as and when time permits along with some of the thoughts of why we made those choices We were fortunate enough to do our monthly shop before the lockdown, however, we have not really struggled to find what w...
Post a Comment
Read more