Day 73-23 : Thursday 4th June, 2020

Breakfast: Bacon Sandwiches
Lunch: Ham & Mustard
Dinner: Coppa Ham & Honeydew Melon, Cold Meats (Lamb & Pork), Sweet Potato Fries, Cauliflower Hash, Minted Broad Beans

A quiet day with food. The weather was a bit cool and grey, and, well a little uninspiring. We are trying to use up what seems to be a fridge full of food. We had planned for fish (Turbot, Scallops) but they have now been frozen

Melon, Ham & Beautiful
Flowers from Alison's Garden

Cold Meats

Dinner: The coppa and melon were a nice appetiser. A simple dinner. The Cauliflower Hash & Sweet Potatoes are also an easy addition

We are also looking forward to our vegetable garden. It is looking good at the moment. The next thing we will be harvesting is Salad Leaves and Globe Artichokes

Raised Vegetable Beds

Globe Artichokes Almost Ready

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333 Days after Lockdown - 20th February, 2021

Tartiflette Pizza - A thing of beauty This pizza was so good we had to add it to the blog - It has been quite a while since we posted. Almost a whole year since lockdown On another good note Maggie and I have both had our first Pfizer vaccination. So happy, but astonished that some people, including some that we love and hold dear are refusing or even doubtful. Just do it, for everybody We saw the recipe on a James Martin show - it is by Richard Bertinet. Hert is the link to the recipe . There are 2 recipes included on the link, both Tartiflette based We adapted it slightly to cook in our new OONI KARU wood-fired pizza oven. Simple and easy - all the elements of Tartiflette the recipe is easy enough but you could do this easily even with shop-bought pizza dough Soften lardons / shallots / leek in a little olive oil Steam or boil a few new potatoes, cool and slice thinly Beat egg, creme fraiche or natural yoghurt or cream with a little grated garlic, sa...

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stayathome

The stayathome journal is meant to show, with simple photographs, our daily meals during this period and perhaps some of the thinking behind the meal planning. Click here or scroll down to go straight to the posts. Please Subscribe to get daily updates into your in-box We hope it will give a little culinary inspiration and look forward to any comments, suggestions or constructive criticism We will be adding to the other pages of the blog when possible We vaguely discuss our meals for the day and try to plan what we will try and do to use up any leftovers or make the most of what we have As tempting as it is this is not intended as a photo gallery for food but we will add photos whenever possible. We will also add recipes in some form as and when time permits along with some of the thoughts of why we made those choices We were fortunate enough to do our monthly shop before the lockdown, however, we have not really struggled to find what w...

The Elms, Suffolk

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