Breakfast: Bacon with LIDL GI bread
Lunch: Pate & Coleslaw
Dinner: Lamb Ribs / Sirloin Steak, Baked Potato, Corn on the Cob
Breakfast: At last, the weather has improved, and what a lovely day. I took an early trip out to
LIDL for bread, and to get some timber to build a new raised bed for Maggie. It will be for an overspill of vegetables for this year, and she intends to use it for cut flowers.
Lunch: A quick break from the garden, weeding and lawn. We had a Greenthumb lawn treatment this week and with the rain we had it is looking really good. But it does take some work, especially as our ride-on mower has given up
Dinner: We sat and relaxed for an hour or so and shared the drink with the mosquitos. We are trying to tackle them and spray light candles and burners, but they are certainly rife this year
A new choice for us with the Lamb Ribs. Was not sure how they would turn out, but sprinkled with Salt & Pepper, and cooked over indirect heat for 30 minutes before putting over the flame in the bbq to sear them. They were good and tasty and good value at £3.40 from Morrisons (for about 6 pieces)
Next time think I will wrap them in foil and cook lower for about an hour and then sear them. The sirloin was ok, dry-aged. I am intending to start dry ageing beef. I saw something on a Facebook page where 4 ribs of beef had been dry-aged for 180 (yes 180) days. It seems an easy process and there are special vacuum bags available. More to follow
Lunch: Pate & Coleslaw
Dinner: Lamb Ribs / Sirloin Steak, Baked Potato, Corn on the Cob
Breakfast: At last, the weather has improved, and what a lovely day. I took an early trip out to
LIDL for bread, and to get some timber to build a new raised bed for Maggie. It will be for an overspill of vegetables for this year, and she intends to use it for cut flowers.
 |
| Lamb Ribs & Sirloin Steak |
Dinner: We sat and relaxed for an hour or so and shared the drink with the mosquitos. We are trying to tackle them and spray light candles and burners, but they are certainly rife this year
 |
| Aperitivo & Mosquito Spray |
A new choice for us with the Lamb Ribs. Was not sure how they would turn out, but sprinkled with Salt & Pepper, and cooked over indirect heat for 30 minutes before putting over the flame in the bbq to sear them. They were good and tasty and good value at £3.40 from Morrisons (for about 6 pieces)
Next time think I will wrap them in foil and cook lower for about an hour and then sear them. The sirloin was ok, dry-aged. I am intending to start dry ageing beef. I saw something on a Facebook page where 4 ribs of beef had been dry-aged for 180 (yes 180) days. It seems an easy process and there are special vacuum bags available. More to follow
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