Day 36 : Tuesday 28th April, 2020

Breakfast: Scrambled Egg on Toast / Bacon Sandwich
Lunch: Scotch Egg, Hummus, Bean Salad
Dinner: Lambs Liver, Bacon, Onions, Cabbage & Mash

Breakfast: I had planned Smoked Salmon & Scrambled Egg, but forgot to get the Salmon from the freezer

Lambs Liver, Bacon
& Onion

Scrambled Egg

Lunch: We are will into this batch of scotch egg, and using up some other things from the fridge

Scotch Egg

Dinner: I wonder how many people will say "YUK! Liver". We love it, the weather has turned a little chilly so something hearty. We prefer Lambs Liver for this dish, and would never use Pigs. A little tip, if you think that liver is just too 'livery' then trim it, and soak it in milk for a few hours. Toss the liver in seasoned flour, fry quickly and serve just a little pink and it will turn out very tender.

The other benefit of Lambs Liver is the cost. It is £1.25 for 500g. Which would serve 3 people with ease

Comments

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