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Day 34 : Sunday 26th April, 2020

Breakfast: Muesli & Cornflakes
Lunch: Tortilla Soup
Dinner: Tomato & Home Made Burrata Bruschetta / Cheeseburger on Toasted Brioche Bun, Sweet Potato Fries

Lunch: There was sufficient soup for today as well - See the recipe and give it a try

Home Made Burrata


Dinner: Home Made Burrata. More success than last time, although the mozzarella still did not set as well as I would like.  Taste and texture of both were good though.  Bruschetta or Crostini, only a subtle difference really - Bruschetta the bread is rubbed with garlic.

Cheeseburgers are sometimes all that is needed. Brioche seems best, but the buns must be toasted!
Cheeseburger

We had a good long day in the garden, most of the big jobs we planned are done. So thinking of starting some more!

We enjoyed the evening with the fire pit and a bottle of our 'house' red.  Toro Loco Tempranillo from Aldi.  Great value and great taste

This is a review from the Guardian:

Toro Loco Tempranillo, Utiel-Requena, Spain 2014 (£3.79, Aldi) Good as they are, and while I would be happy to put a bottle of any of them in the trolley the next time I’m scavenging for cheap loo roll and salami, the Lot Series wines wouldn’t on their own be enough to make me plot a trip to Aldi. If I had a tenner to spare, I’d still rather go to an indie or an Oddbins where they have an infinitely wider range at that price. What Aldi does have which the indies (and the other supermarkets for that matter) don’t, however, is a bargain basement wine of the quality of Toro Loco Tempranillo, a juicy, berry-fruited red that is astonishingly good considering tax and other costs leave only a few pence for the wine itself.
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