Day 13 : Sunday 5th April, 2020

Breakfast: Full English, Bacon, Black Pudding, Mushroom, Egg, Toast
Lunch: Ham Hock Terrine, Coleslaw
Dinner: Roast Belly of Pork, Roast Potato and Vegetables
Dessert: Plum & Stem Ginger Crumble

Breakfast: Who needs to see a photo of a Full English. We all know what it looks like?
Lunch: We have used 1 of our 2 terrines, with some trimming left for Pea and Ham soup tomorrow. Using the stock from the terrine earlier in the week

Ham Hock Terrine

Dinner: Roast Pork Belly. A firm favourite with us. Always tender, cooked for 3 hours.

Plum & Stem Ginger Crumble

Ham Hock Terrine

Dessert: We often have some fruit after dinner, and every now and then we have dessert.

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333 Days after Lockdown - 20th February, 2021

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stayathome

The stayathome journal is meant to show, with simple photographs, our daily meals during this period and perhaps some of the thinking behind the meal planning. Click here or scroll down to go straight to the posts. Please Subscribe to get daily updates into your in-box We hope it will give a little culinary inspiration and look forward to any comments, suggestions or constructive criticism We will be adding to the other pages of the blog when possible We vaguely discuss our meals for the day and try to plan what we will try and do to use up any leftovers or make the most of what we have As tempting as it is this is not intended as a photo gallery for food but we will add photos whenever possible. We will also add recipes in some form as and when time permits along with some of the thoughts of why we made those choices We were fortunate enough to do our monthly shop before the lockdown, however, we have not really struggled to find what w...

The Elms, Suffolk

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