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Day 13 : Sunday 5th April, 2020

Breakfast: Full English, Bacon, Black Pudding, Mushroom, Egg, Toast
Lunch: Ham Hock Terrine, Coleslaw
Dinner: Roast Belly of Pork, Roast Potato and Vegetables
Dessert: Plum & Stem Ginger Crumble

Breakfast: Who needs to see a photo of a Full English.  We all know what it looks like?
Lunch: We have used 1 of our 2 terrines, with some trimming left for Pea and Ham soup tomorrow.  Using the stock from the terrine earlier in the week
Ham Hock Terrine













Dinner: Roast Pork Belly.  A firm favourite with us.  Always tender, cooked for 3 hours.
Plum & Stem Ginger Crumble

Ham Hock Terrine

Dessert: We often have some fruit after dinner, and every now and then we have dessert.


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