Day 25 : Friday 17th April, 2020

Breakfast: Bacon Sandwiches
Lunch: Ham & Cheese
Dinner: Rack of Lamb (Maggie), Sirloin Steak (Steve), Saute Potatoes, Baked Fennel with Cheese, Garlic Mushrooms

Breakfast: That was the last of the Old English Home Cured Bacon. I have Smokey and Sweet curing now and ready in a few days.
Lunch: Another working lunch whilst we gather the fallen branches in the woods. I say we but I mean Maggie

Rack of Lamb

Dinner: A quick rub of garlic and herbs, and a little oil and salt, Same for the Sirloin Steak (NY Strip) and on the bbq to be quickly seared.

Searing on the BBQ

Potatoes sauteed in a little butter, Fennel bulbs sliced and blanched quickly then baked with a sprinkling of cheddar and parmesan

Fennel with Cheese

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stayathome

The stayathome journal is meant to show, with simple photographs, our daily meals during this period and perhaps some of the thinking behind the meal planning. Click here or scroll down to go straight to the posts. Please Subscribe to get daily updates into your in-box We hope it will give a little culinary inspiration and look forward to any comments, suggestions or constructive criticism We will be adding to the other pages of the blog when possible We vaguely discuss our meals for the day and try to plan what we will try and do to use up any leftovers or make the most of what we have As tempting as it is this is not intended as a photo gallery for food but we will add photos whenever possible. We will also add recipes in some form as and when time permits along with some of the thoughts of why we made those choices We were fortunate enough to do our monthly shop before the lockdown, however, we have not really struggled to find what w...

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