173 Days after Lockdown - 13th September, 2020

The weather was perfect, 24c and a gentle breeze. We can often have good weather in September, maybe because it is my birthday, and you know what they say about the righteous! We were lucky to have Carol, Lynn, Sue & Paul for lunch today. Whilst we always comply, as infection rates are increasing, we now have to live under the Rule of Six and any thoughts of larger gatherings are shelved, for now

Nibbles: BBQ'd Squid with 3 salts (Steve & Marion Page 93!!) (see below for the full recipe)

Appetiser: Seared Scallops, Lemon Mayo

To make these salts (or variations of each)

Citrus: Grated zest of half lemon, half grapefruit or lime or both mixed with 2 tablespoons of Maldon Sea Salt

Chilli & Garlic: Finely chopped chilli pepper (seeds discarded and 2 cloves of garlic finely chopped

Salt with squid ink: Shop bought!

Other ideas are szechuan pepper, coriander seed, mustard seed etc etc

Add each version to a pestle and mortar, or grind until fine, spread thinly on a plate and let dry at room temperature for 3 hours or so.

Use as you would normally use salt as a seasoning

The squid and the scallops were both quickly seared on the cast iron Halo on the Monolith, a quick squeeze of lemon juice and seasoned with the salts

Lunch: Baby Back Ribs, Grilled Pork Loin Slices, Rosemary & Garlic Potatoes, Braised Fennel with Cheese, Baked Brocolli

Ribs were seasoned with salt for an hour or so, then rubbed with my version of a Memphis Dust (Sugar, Paprika, Mustard, Garlic, Onion) and cooked at 107c for 4 to 5 hours on the Monolith

Dessert: Treacle Tart, Salted Caramel Ice Cream pr Plum Crumble and Clotted Cream

Maggie asked me if I would like a cake and I asked, and received Treacle Tart. Lovely pastry, perfectly sweet treacle made with brioche crumbs

Thank you, everyone. Maggie always spoils me for my birthday, and it often seems to last over a whole week

Comments

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stayathome

The stayathome journal is meant to show, with simple photographs, our daily meals during this period and perhaps some of the thinking behind the meal planning. Click here or scroll down to go straight to the posts. Please Subscribe to get daily updates into your in-box We hope it will give a little culinary inspiration and look forward to any comments, suggestions or constructive criticism We will be adding to the other pages of the blog when possible We vaguely discuss our meals for the day and try to plan what we will try and do to use up any leftovers or make the most of what we have As tempting as it is this is not intended as a photo gallery for food but we will add photos whenever possible. We will also add recipes in some form as and when time permits along with some of the thoughts of why we made those choices We were fortunate enough to do our monthly shop before the lockdown, however, we have not really struggled to find what w...

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