Skip to main content

Translate

180 Days after Lockdown - 20th September, 2020

 Today was probably our last chance of a summer lunch in the garden.  The weather has now turned a lot wetter and cooler, and is forecast like this for the coming days.

Apologies for posting this a little after the event, especially to our guests Andrew & Alison, Steve & Marion.

 

Appetiser: Seared Scallops and Squid, Chilli & Garlic Salt, Citrus Salt, Squid Ink Salt, Baby Leaves and Watermelon Radish


We repeated the dish served the previous week previously as it seemed to go down so well. See here for the details of the salt. We found the watermelon radish in Waitrose, an interesting peppery taste and an addition of colour

Amuse Bouche: Horseradish Beetroot, Porcini Duxelle and Fried 'Caviar'


Maggie took me to Norwich for my birthday and we had dinner at Benedict's. The chef abd owner here is Richard Bainbridge and this dish is an attempted copy of his serving.  He served his with Exmoor Caviar, so we tried to achieve the saltiness that added with Deep Fried Anchovy and Capers. It certainly added the saltiness but not the depth of flavour of a caviar

Lunch: Seared Calves Liver, Beef Jus, Crispy Bacon, Crispy Onions, Cavallo Nero with Garlic & Butter, Saute Potatoes with onion


The calves liver that we were given a few weeks ago was so good we decided to serve this for lunch.  This was supplied by The Barn Butchery at Alder Carr Barns, Needham Market.  Excellent liver again and expertly sliced.

Served with our own crispy back bacon, crispy fried onions (in an Iranian style) - slice thinly with a speedy peeler, boil for 4 minutes, drain and deep fry until crispy. Maggies perfect butter sauteed potatoes, and Cavallo Nero in garlic

Dessert: Marie Curie Trifle



Coincidentally, we had already planned this dessert, a dish we last prepared a few years ago.  The recipe belongs to Richard Bainbridge, and dessert earlier in the week was a variation of the same thing.

Sponge, Stewed Strawberry Jelly, Prosecco and Framboise Jelly, Rasberries, Custard, Cream and hundreds and thousands

The afternoon was really good fun, in the sunshine. We moved to the patio and the fire pits later in the evening for cheese, coffee and a lot more laughter

At the time of writing, we are facing a mini lockdown.  We should still be able to continue hosting small lunches outside, and perhaps indoors and new measures of pubs and restaurants closing at 10:00pm, compulsory face masks and other restrictions, none of which are very onerous and no great hardship.  For us anyway.



Labels:

Comments

Post a Comment

Popular posts from this blog

333 Days after Lockdown - 20th February, 2021

Tartiflette Pizza - A thing of beauty This pizza was so good we had to add it to the blog - It has been quite a while since we posted. Almost a whole year since lockdown On another good note Maggie and I have both had our first Pfizer vaccination.  So happy, but astonished that some people, including some that we love and hold dear are refusing or even doubtful.  Just do it, for everybody We saw the recipe on a James Martin show - it is by Richard Bertinet.  Hert is the link to the recipe .  There are 2 recipes included on the link,  both Tartiflette based We adapted it slightly to cook in our new OONI KARU wood-fired pizza oven. Simple and easy - all the elements of Tartiflette the recipe is easy enough but you could do this easily even with shop-bought pizza dough Soften lardons / shallots / leek in a little olive oil Steam or boil a few new potatoes, cool and slice thinly Beat egg, creme fraiche or natural yoghurt or cream with a little grated garlic, sa...
4 comments
Read more

131 Days After Lockdown : Sunday 3rd August, 2020

PUT YOUR POO IN THE POST  &  COP A FEEL What a lovely Sunday afternoon First visit from Damien & Karen since Karen's personal lockdown sometime ago.  And they bought their very cheeky little chappy with them 'Murphy' Before posting this I discussed whether I may add the post that Karen added to her Facebook and she kindly agreed, wanting to spread the message.  Many of our friends and family have gone through or indeed are still dealing with the disease. The message is simple, even now with Covid-19 in our midst, be aware of your body and make sure to take advantage of any health screening you may be offered This is a long post, but please do not skip this part and go straight to the details of lunch at the bottom Karen    -   It’s been a while since I’ve given everyone an update and this is because healing from the lung operation has been complicated due to an infection and also the results weren’t as I had hoped. During the operation the...
1 comment
Read more

stayathome

The stayathome journal is meant to show, with simple photographs, our daily meals during this period and perhaps some of the thinking behind the meal planning. Click here  or scroll down  to go straight to the posts.  Please Subscribe to get daily updates into your in-box We hope it will give a little culinary inspiration and look forward to any comments, suggestions or constructive criticism We will be adding to the other pages of the blog when possible We vaguely discuss our meals for the day and try to plan what we will try and do to use up any leftovers or make the most of what we have As tempting as it is this is not intended as a photo gallery for food but we will add photos whenever possible.  We will also add recipes in some form as and when time permits along with some of the thoughts of why we made those choices We were fortunate enough to do our monthly shop before the lockdown, however, we have not really struggled to find what w...
Post a Comment
Read more