Day 1 : 24th March 2020

Breakfast: Cereal / Muesli / Coffee
Lunch: Grilled Cheese & Corned Beef Sandwich (aka Toasties)
Dinner: Grilled Fresh Mackerel, Garlic & Lemon Marinade / Saute Potatoes / Garlic French Beans

Grilled Mackerel Garlic & Lemon
Marinade

Lunch: An occasional toastie is essential (a bit like pizza!). We spread the outside slices of the bread with mayonnaise and then gently fry. Sounds strange but makes life easier and tastier
Dinner: We had visited Morrisons on the 23rd March and the fish counter was very well stocked...
4 x Mackerel Fillets for £4.50
Make the marinade like a vinaigrette and marinade for about 30 minutes
Grill or bbq (start with the skin side down) for about 4 minutes - turn over gently - cook for another 2 minutes - serve

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333 Days after Lockdown - 20th February, 2021

Tartiflette Pizza - A thing of beauty This pizza was so good we had to add it to the blog - It has been quite a while since we posted. Almost a whole year since lockdown On another good note Maggie and I have both had our first Pfizer vaccination. So happy, but astonished that some people, including some that we love and hold dear are refusing or even doubtful. Just do it, for everybody We saw the recipe on a James Martin show - it is by Richard Bertinet. Hert is the link to the recipe . There are 2 recipes included on the link, both Tartiflette based We adapted it slightly to cook in our new OONI KARU wood-fired pizza oven. Simple and easy - all the elements of Tartiflette the recipe is easy enough but you could do this easily even with shop-bought pizza dough Soften lardons / shallots / leek in a little olive oil Steam or boil a few new potatoes, cool and slice thinly Beat egg, creme fraiche or natural yoghurt or cream with a little grated garlic, sa...

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stayathome

The stayathome journal is meant to show, with simple photographs, our daily meals during this period and perhaps some of the thinking behind the meal planning. Click here or scroll down to go straight to the posts. Please Subscribe to get daily updates into your in-box We hope it will give a little culinary inspiration and look forward to any comments, suggestions or constructive criticism We will be adding to the other pages of the blog when possible We vaguely discuss our meals for the day and try to plan what we will try and do to use up any leftovers or make the most of what we have As tempting as it is this is not intended as a photo gallery for food but we will add photos whenever possible. We will also add recipes in some form as and when time permits along with some of the thoughts of why we made those choices We were fortunate enough to do our monthly shop before the lockdown, however, we have not really struggled to find what w...

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