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Beer Batter

Serves 4
Ingredients
  • Oil for deep frying
  • 400g plain flour - put in the freezer for 15 minutes first
  • 1/2 tsp salt
  • 3tsp baking powder
  • 550ml very cold almost frozen beer (any beer!)
  • 4 pieces of fish ( about 175g/200g each is standard)
Method
  • Heat the fat in a deep-fat fryer or chip pan to 185C. 
  • Whisk the baking powder into the chilled flour, along with ½ tsp salt, and then quickly whisk in the cold beer until you have a thick paste. Just before you cook the fish.
  • Position the bowl next to the fryer or pan. Line a plate with kitchen paper ready. 
  • Dip your fish into the batter and then carefully lower it into the hot fat, After about 20/30 seconds agitate the basket or fish gently.
  • Cook for about 4–6 minutes, depending on size, it should be crisp and golden. 
  • Lift out of the fat and drain on kitchen paper then serve immediately.


It is something about using cold flour and very cold beer that makes this work so well
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