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Baked Brocolli

Ingredients

  • Bunch of brocolli 
  • 2 tbsp olive oil
  • 1 teaspoon of rice wine vinegar ( or white wine or cider vinegar)
  • Salt & Pepper
  • 2 cloves of garlic grated 
  • Pinch of chilli flakes

Brocolli in Vinaigrette
Method

  • Cut the brocolli into small florets, dice the stalk.  
  • Whisk the olive oil / vinegar / salt & pepper / garlic / chilli if using
  • Add the broccoli and leave for about 20 minutes.  Place in a shallow baking tray and bake for 10 minutes at 170c, give them a shake and return for another 3 or 4 minutes, a little crispiness is good.
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